skip to content
The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Preview this item
ClosePreview this item
Checking...

The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.

Author: Charles Ranhofer
Publisher: New York, Dover Publications [1971]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
More than thirty-five hundred specific recipes are here, from bouillabaisse and Chinese bird's nest soup to strawberry blanc-mange and baba with marsala. ... There are recipes for more than 250 sauces!--92 ways to prepare eggs, 172 vegetable dishes, whole sections on garnishes, cold and hot side sishes, wines, desserts, elementary methods and utensils, when every conceivable kind of meat, fish, poultry, fruit and  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Menus
Additional Physical Format: Online version:
Ranhofer, Charles.
Epicurean.
New York, Dover Publications [1971]
(OCoLC)867899057
Document Type: Book
All Authors / Contributors: Charles Ranhofer
ISBN: 0486226808 9780486226804
OCLC Number: 148981
Notes: Reprint of the 1893 ed.
Description: viii, 1183 pages illustrations, portrait 27 cm

Abstract:

More than thirty-five hundred specific recipes are here, from bouillabaisse and Chinese bird's nest soup to strawberry blanc-mange and baba with marsala. ... There are recipes for more than 250 sauces!--92 ways to prepare eggs, 172 vegetable dishes, whole sections on garnishes, cold and hot side sishes, wines, desserts, elementary methods and utensils, when every conceivable kind of meat, fish, poultry, fruit and vegetable is in season, suggested menus: 96 different breakfasts, 96 luncheons, 240 dinners, buffets, suppers, parties, even invalids' menus. There are nearly 800 illustrations of foods, methods of preparation, table settings, cuts of meats, carving methods, etc."--Dust jacket.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/148981> # The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "148981" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   schema:about <http://id.worldcat.org/fast/1753313> ; # Cooking, French
   schema:about <http://id.worldcat.org/fast/1016875> ; # Menus
   schema:about <http://dewey.info/class/641.5944/> ;
   schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/36582196> ; # Charles Ranhofer
   schema:datePublished "1971" ;
   schema:description "More than thirty-five hundred specific recipes are here, from bouillabaisse and Chinese bird's nest soup to strawberry blanc-mange and baba with marsala. ... There are recipes for more than 250 sauces!--92 ways to prepare eggs, 172 vegetable dishes, whole sections on garnishes, cold and hot side sishes, wines, desserts, elementary methods and utensils, when every conceivable kind of meat, fish, poultry, fruit and vegetable is in season, suggested menus: 96 different breakfasts, 96 luncheons, 240 dinners, buffets, suppers, parties, even invalids' menus. There are nearly 800 illustrations of foods, methods of preparation, table settings, cuts of meats, carving methods, etc."--Dust jacket."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/3901091726> ;
   schema:genre "Menus"@en ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/867899057> ;
   schema:name "The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894."@en ;
   schema:productID "148981" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/148981#PublicationEvent/new_york_dover_publications1971> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/3901091726#Agent/dover_publications> ; # Dover Publications
   schema:workExample <http://worldcat.org/isbn/9780486226804> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/148981> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/3901091726#Agent/dover_publications> # Dover Publications
    a bgn:Agent ;
   schema:name "Dover Publications" ;
    .

<http://id.worldcat.org/fast/1016875> # Menus
    a schema:Intangible ;
   schema:name "Menus"@en ;
    .

<http://id.worldcat.org/fast/1753224> # Cooking, American
    a schema:Intangible ;
   schema:name "Cooking, American"@en ;
    .

<http://id.worldcat.org/fast/1753313> # Cooking, French
    a schema:Intangible ;
   schema:name "Cooking, French"@en ;
    .

<http://viaf.org/viaf/36582196> # Charles Ranhofer
    a schema:Person ;
   schema:familyName "Ranhofer" ;
   schema:givenName "Charles" ;
   schema:name "Charles Ranhofer" ;
    .

<http://worldcat.org/isbn/9780486226804>
    a schema:ProductModel ;
   schema:isbn "0486226808" ;
   schema:isbn "9780486226804" ;
    .

<http://www.worldcat.org/oclc/867899057>
    a schema:CreativeWork ;
   rdfs:label "Epicurean." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/148981> ; # The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
    .

<http://www.worldcat.org/title/-/oclc/148981>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/148981> ; # The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
   schema:dateModified "2018-11-07" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.