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Die Ernährung in Physiologie und Volkswirtschaft.

Author: Hans Sperling
Publisher: Berlin, Duncker & Humblot [1955]
Edition/Format:   Print book : GermanView all editions and formats
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Additional Physical Format: Online version:
Sperling, Hans, 1905-
Ernährung in Physiologie und Volkswirtschaft.
Berlin, Duncker & Humblot [1955]
(OCoLC)712600604
Document Type: Book
All Authors / Contributors: Hans Sperling
OCLC Number: 11888131
Description: 392 pages illustrations

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