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Essai sur la préparation, la conservation, la désinfection des substances alimentaires et sur la construction des fourneaux économiques

Author: J B Fournier; Louis Sébastien Lenormand
Publisher: Paris : Chez l'auteur, 1818.
Edition/Format:   Print book : FrenchView all editions and formats
Summary:
This is a guide to nutrition, food preservation and food technology with some economical ways to feed people.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: J B Fournier; Louis Sébastien Lenormand
OCLC Number: 17941822
Description: 647 pages, 3 folded leaves of plates : illustrations ; 21 cm
Responsibility: par J.B. Fournier ... rédigé par L. Séb. Le Normand.

Abstract:

This is a guide to nutrition, food preservation and food technology with some economical ways to feed people.

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