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Essays on the nature and principles of taste

Author: Archibald Alison; Cummings and Hilliard,; Hilliard and Metcalf,
Publisher: Boston: : published by Cummings and Hilliard ; Cambridge [Mass.] : printed by Hilliard & Metcalf, 1812.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Stained leather (Binding)
Gold tooled leather (Binding)
Leather bindings (Binding)
Fillet tools (Binding)
Dentelle bindings (Binding)
Lettering pieces (Binding)
Sprinkled edges (Binding)
Ornate types (Type evidence)
Presentation inscriptions (Provenance)
Additional Physical Format: Online version:
Alison, Archibald, 1757-1839.
Essays on the nature and principles of taste.
Boston: : Published by Cummings and Hilliard, no. 4, Cornhill. ; Cambridge [Mass.]-- : Printed by Hilliard & Metcalf., 1812
(OCoLC)793551560
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Archibald Alison; Cummings and Hilliard,; Hilliard and Metcalf,
OCLC Number: 191263515
Notes: Errors in paging: p. 203, 349 misnumbered 204, 249.
Description: xii, [1], 18-434 p. ; 22 cm.
Responsibility: by Archibald Alison ; from the Edinburgh edition of 1811.

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Related Entities<\/h3>
<http:\/\/dbpedia.org\/resource\/Boston<\/a>> # Boston:<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Boston:<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1138970#Agent\/printed_by_hilliard_&_metcalf<\/a>> # printed by Hilliard & Metcalf<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"printed by Hilliard & Metcalf<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1138970#Agent\/published_by_cummings_and_hilliard<\/a>> # published by Cummings and Hilliard<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"published by Cummings and Hilliard<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1138970#Place\/cambridge_mass<\/a>> # Cambridge Mass.<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Cambridge Mass.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/authorities\/classification\/N75<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/mau<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"mau<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/798702<\/a>> # Aesthetics<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Aesthetics<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/138296994<\/a>> # Cummings and Hilliard,<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Organization<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Cummings and Hilliard,<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/14846310<\/a>> # Archibald Alison<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:birthDate<\/a> \"1757<\/span>\" ;\u00A0\u00A0\u00A0schema:deathDate<\/a> \"1839<\/span>\" ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Alison<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Archibald<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Archibald Alison<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/155220438<\/a>> # Hilliard and Metcalf,<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Organization<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Hilliard and Metcalf,<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/oclc\/793551560<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0rdfs:label<\/a> \"Essays on the nature and principles of taste.<\/span>\" ;\u00A0\u00A0\u00A0schema:description<\/a> \"Online version:<\/span>\" ;\u00A0\u00A0\u00A0schema:isSimilarTo<\/a> <http:\/\/www.worldcat.org\/oclc\/191263515<\/a>> ; # Essays on the nature and principles of taste<\/span>\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/191263515<\/a>>\u00A0\u00A0\u00A0\u00A0a genont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/191263515<\/a>> ; # Essays on the nature and principles of taste<\/span>\u00A0\u00A0\u00A0schema:dateModified<\/a> \"2018-11-10<\/span>\" ;\u00A0\u00A0\u00A0void:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/191263515#PublicationEvent\/boston_published_by_cummings_and_hilliard_cambridge_mass_printed_by_hilliard_&_metcalf_1812<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0schema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1138970#Place\/cambridge_mass<\/a>> ; # Cambridge Mass.<\/span>\u00A0\u00A0\u00A0schema:location<\/a> <http:\/\/dbpedia.org\/resource\/Boston<\/a>> ; # Boston:<\/span>\u00A0\u00A0\u00A0schema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1138970#Agent\/printed_by_hilliard_&_metcalf<\/a>> ; # printed by Hilliard & Metcalf<\/span>\u00A0\u00A0\u00A0schema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/1138970#Agent\/published_by_cummings_and_hilliard<\/a>> ; # published by Cummings and Hilliard<\/span>\u00A0\u00A0\u00A0schema:startDate<\/a> \"1812<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Content-negotiable representations<\/p>