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The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing

Author: Alison Walker, (Chef); Shona Crawford Poole; Tara Fisher
Publisher: London : Jacqui Small, 2018.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation and tantalizing anticipation can make home-produced delicacies taste even better. This comprehensive guide covers all aspects of the cook's kitchen, from the simple  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Alison Walker, (Chef); Shona Crawford Poole; Tara Fisher
ISBN: 9781911127666 1911127667
OCLC Number: 1001376928
Notes: "Country Living Magazine."
Includes index.
Description: 192 pages : color illustrations ; 26 cm
Contents: Introduction --
Baking --
Dairy --
Preserving --
Bottling & liqueurs --
Curing & potting.
Other Titles: Cook's kitchen
Responsibility: Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher.

Abstract:

This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.  Read more...

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'This is a comprehensive guide to the delights of 'country cooking' in all its forms, from the simple pleasures of baking bread and cakes, to curling, dairy-making, bottling, potting and preserving.' Read more...

 
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