Estonian tastes and traditions (Book, 2005) []
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Estonian tastes and traditions

Author: Karin Annus Kärner
Publisher: New York, NY : Hippocrene Books, ©2005.
Series: Hippocrene cookbook library.
Edition/Format:   Print book : EnglishView all editions and formats
The cuisine of Estonia, the northernmost of the Baltic nations, is little known outside the countrys borders. Simple and satisfying, the cuisine is based on such staples as potatoes, pork, preserved fish, and dark bread. Sauces are made from milk, sour cream, or cottage cheese and the main flavorings are salt and pepper, onions, and fresh herbs. Estonians still observe the old culinary traditions. Christmas Eve  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Karin Annus Kärner
ISBN: 0781811228 9780781811224
OCLC Number: 62732787
Description: iv, 358 pages : illustrations, 1 map ; 24 cm.
Series Title: Hippocrene cookbook library.
Responsibility: Karin Annus Kärner.


Focusing on Estonian food and cooking, this book completes Hippocrene's coverage of the cuisines of the Baltic region. Including 165 traditional recipes, it contains chapters covering basics such as  Read more...


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