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Ethical eating in the postsocialist and socialist world

Author: Yuson Jung; Jakob Klein; Melissa L Caldwell
Publisher: Berkeley, California : University of California Press, 2014.
Edition/Format:   eBook : Document : English : Online-ausgView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Yuson Jung; Jakob Klein; Melissa L Caldwell
ISBN: 9780520958142 0520958144 9780520277403 0520277406
OCLC Number: 894729435
Description: Online-Ressource (1 online resource (233 Seiten))
Contents: Acknowledgments Introduction: Ethical Eating and (Post)socialist Alternatives Jakob A. Klein, Yuson Jung, and Melissa L. Caldwell 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Post-Socialist Lithuania Diana Mincyte 2. The Moral Significance of Food in Reform-Era Rural China Ellen Oxfeld 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania Renata Blumberg 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria Yuson Jung 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics Jakob A. Klein 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam Nir Avieli 7. Agroecology and the Cuban Nation Marisa Wilson 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia Melissa L. Caldwell Afterword: Ethical Food Systems, Between Suspicion and Hope Harry G. West Contributors Index
Responsibility: edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell.

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"Rich, both theoretically and empirically ... It is, in short, a text bound to the complex pursuit of the ethical in a world where such an endeavour is becoming all the more urgent." -- Fiona Murphy Read more...

 
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