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The ethics of eating animals : usually bad, sometimes wrong, often permissible

Author: Bob Fischer
Publisher: New York, NY : Routledge, 2020. ©2020
Series: Routledge research in applied ethics, 16.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: ebook version :
Document Type: Book
All Authors / Contributors: Bob Fischer
ISBN: 9780367230043 0367230046
OCLC Number: 1096519332
Description: xi, 191 pages ; 24 cm.
Contents: 1. Introduction2. Contemporary Animal Agriculture3. Bad Arguments for Eating Animals4. Utilitarianism and the Causal Inefficacy Problem5. Causal Inefficacy Aside, Utilitarianism Requires Eating Unusually6. The Rights View and the Production/Consumption Gap7. Eating Animals the Rights Way8. Beyond Utilitarianism and the Rights View9. Activist Ethics10. Taking Stock
Series Title: Routledge research in applied ethics, 16.
Responsibility: Bob Fischer.

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"This is one of the most honest books I've ever read. Rather than grinding an axe, Fischer follows the reasons to the conclusions they support-conclusions at odds with what he had hoped to Read more...

 
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