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Ethnic Food Lover's Companion : a Sourcebook for Understanding the Cuisines of the World.

Author: Eve Zibart
Publisher: New York : Menasha Ridge Press, 2001.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine;  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Eve Zibart
ISBN: 9780897327756 0897327756
OCLC Number: 609854493
Description: 1 online resource (464 pages)
Contents: Front Matter; Copyright Page; Preface; Contents; List of Illustrations; Acknowledgements; Map of Globe; Introduction; Part I: Europe; Map of Europe; France and Belgium; Italy; The Iberian Peninsula: Spain, Portugal, Catalonia, and The Basque; Germany and Austria; Scandinavia; Russia, Poland, and Eastern Europe; Part II: Africa; Map of Africa; North Africa; Ethiopia; West Africa; Part III: The Middle East, Greece and Turkey, and India; Map of Middle East, Greece and Turkey; Map of India; Greece and Turkey; The Middle East; India. Part IV: Southeast Asia, Indonesia and Malaysia, and The PhilippinesMap of Southeast Asia; Thailand; Vietnam; The Golden Triangle: Cambodia, Laos, and Burma; Indonesia, Malaysia, and Signapore; The Philippines; Part V: Asia; Map of Asia; China; Japan; Korea; Part VI: The Americas; Map of The Americas; Map of Mexico, Central America, and the Caribbean; Mexico, Central America, Puerto Rico, and Cuba; The Caribbean Islands; South America: Brazil, Peru, and Argentina; Appendix: American Regional Cuisine; In.

Abstract:

The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.

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