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Ethnic foods of Hawaiʻi

Author: Ann Kondo Corum
Publisher: Honolulu, Hawaiʻi : Bess Press, ©2000.
Edition/Format:   Print book : English : Rev. edView all editions and formats
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Document Type: Book
All Authors / Contributors: Ann Kondo Corum
ISBN: 1573061174 9781573061179
OCLC Number: 44925393
Description: vi, 234 pages : illustrations ; 23 cm
Contents: Hawaiian recipes --
Chinese recipes --
Japanese recipes --
Okinawan recipes --
Portuguese recipes --
Puerto Rican recipes --
Korean recipes --
Filipino recipes --
Samoan recipes --
Thai recipes --
Vietnamese recipes.
Responsibility: written and illustrated by Ann Kondo Corum.

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