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The Ethnomusicologists' Cookbook : Complete Meals from Around the World.

Author: Sean Williams
Publisher: Hoboken : Taylor and Francis, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Williams, Sean.
Ethnomusicologists' Cookbook : Complete Meals from Around the World.
Hoboken : Taylor and Francis, ©2013
Material Type: Document
Document Type: Book, Computer File
All Authors / Contributors: Sean Williams
ISBN: 9781135518967 1135518963
OCLC Number: 862610590
Notes: Includes index.
Description: 1 online resource (314 pages)
Contents: Cover; Half Title; Title Page; Copyright Page; Table of Contents; 1. Prelude; World Music, World Food; How to Use This Book; 2. Africa; Kenya; Northern Ghana (Dagomba Ethnicity); Cape Verde Islands, Atlantic West Africa; Namibia; 3. East Asia; Chaozhou, China; Sichuan, China; Tokyo, Japan; Okinawa, Japan; Korea; Mongolia; 4. South Asia; Nepal; North India; Kerala, South India; 5. Southeast Asia; Luzon, Philippines; Surakarta, Java, Indonesia; Sunda, Indonesia; Bali, Indonesia; Thailand; Vietnam; 6. Middle East; Morocco; Andalusian Morocco; Judeo-Spanish Morocco; Egypt; Palestine. Suwayda Province, SyriaIran; 7. South snd Central America; Bolivia; Brasília, Brazil; Minas Gerais, Brazil; Southeastern Brazil; Oaxaca, Mexico; 8. North America; Newfoundland and Labrador; Romanian Jewish New York; Southern Appalachia (Western North Carolina); Canoe Nations of the Pacific Northwest; 9. Oceania; Australia; New Zealand; Tonga; 10. Europe; Andalusian Spain; Ibiza and Formentera (the Pityusic Islands); Campania, Italy; Greece; Bulgaria; Estonia; Sweden; Norway; Ireland; 11. Encore; The Marzipan Workshop Sonnets; About the Contributors; I Can't Eat That! Dietary Modifications.

Abstract:

Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, e.

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"The most important thing to remember about The Ethnomusicologists' Cookbook is that you must under no circumstances read it while hungry ... In its practical and idealogical approach, the book stays Read more...

 
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