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The ethnomusicologists' cookbook, volume II : complete meals from around the world

Author: Sean Williams
Publisher: New York : Routledge, Taylor & Francis Group, 2016.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Sean Williams
ISBN: 9780415838665 0415838665 9780415838672 0415838673
OCLC Number: 900868774
Description: ix, 203 pages ; 26 cm
Contents: Preface. The joy of improvisation / Sean Williams --
How to use this book --
Africa. Senegal / Patricia Tang ; Zimbabwe (Shona) / Claire Jones ; Seychelles / Marie-Christine Parent ; Mauritius and Réunion / Basil Considine --
Asia and the Pacific. Hong Kong (Cantonese) / Colin McGuire ; Gujarat, India / Niyati Dhokai ; Northeast Thailand / Supeena Insee Adler ; Vietnam / Lonán Ó Briain ; Minangkabau, West Sumatra, Indonesia / Jennifer Fraser ; Bali / Sarah Willner ; Highland Papua New Guinea / Gabriel Solis --
The Middle East. Eastern Turkey / Songül Karahasanoğlu ; Thracian Roma, Western Turkey / Sonia Tamar Seeman ; Armenia / Jonathan McCollum ; Uzbekistan / Tanya Merchant --
The Americas. Western prairies in North America / Sarah Quick ; Trinidad and Tobago / Andrew Martin ; Trinidad and Tobago / Gage Averill and Giovanna Perot-Averill ; Santiago de los Caballeros, Dominican Republic / Sydney Hutchinson ; Sinaloa, Mexico / Helena Simonett ; Otavalo, Ecuador / Jessie M. Vallejo ; Colombia / Edmundo Murray ; Rio de Janeiro, Brazil / Colin Harte --
Europe. The Limousin, France / Marc Benamou, Françoise Étay, and Anne Lavaud ; Galicia, Northwest Spain / Lucy M. Long ; Portugal / Katherine Brucher ; Republic of Georgia / Jeremy W. Foutz ; Georgia, The Caucasus / Andrea Kuzmich ; Skopelos Island, Greece / Yona Stamatis ; Kálymnos Island, Greece / Panayotis (Paddy) League ; Cyprus / Michalis Poupazis ; Carpathian Mountains, Hutsul Region, Ukraine / Maria Sonevytsky --
Encore. Nusstorte (Nut cake) / Bruno Nettl ; About the contributors ; How to make these meals suit You / Sean Williams.
Other Titles: Complete meals from around the world
Responsibility: edited by Sean Williams, the Evergreen State College.

Abstract:

"This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world."--Amazon website.

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With Volume II of the Ethnomusicologists' Cookbook, Sean Williams and colleagues have created an astonishing global cookbook. It's more than a cookbook. The contributing scholars' deep roots in 26 Read more...

 
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