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Etichettatura degli alimenti : informazioni per la salute

Author: Giuseppe De Giovanni
Publisher: Milano : Tecniche nuove, 2010.
Series: Tecnica alimentare.
Edition/Format:   Print book : ItalianView all editions and formats
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Details

Document Type: Book
All Authors / Contributors: Giuseppe De Giovanni
ISBN: 9788848124218 8848124216
OCLC Number: 607965373
Notes: Includes law appendix (p. 129-153).
Title of series appears on cover.
Description: 153 pages ; 24 cm.
Series Title: Tecnica alimentare.
Responsibility: Giuseppe De Giovanni.

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