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European Food and Nutrition Policies in Action.

Author: World Health Organization; E Helsing; Nancy Milio and Elisabet Helsing
Publisher: Europe : World Health Organization, 1998.
Series: WHO Regional Publications European.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This text describes the experiences of members of the WHO European Region that were among the first to develop food and nutrition policies as part of the regional strategy for health for all. It provides insights and points of view on contemporary issues in nutrition policy-making across Europe.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Organization, World Health.
European Food and Nutrition Policies in Action.
Europe : World Health Organization, ©1998
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: World Health Organization; E Helsing; Nancy Milio and Elisabet Helsing
ISBN: 9789289013376 9289013370 1280060662 9781280060663
OCLC Number: 1027200035
Description: 1 online resource (176 pages).
Series Title: WHO Regional Publications European.

Abstract:

This text describes the experiences of members of the WHO European Region that were among the first to develop food and nutrition policies as part of the regional strategy for health for all. It provides insights and points of view on contemporary issues in nutrition policy-making across Europe.

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