• Cite/Export
  Cite/Export

  Copy a citation

  APA (6th ed.)

  

  Chicago (Author-Date, 15th ed.)

  

  Harvard (18th ed.)

  

  MLA (7th ed.)

  

  Turabian (6th ed.)

  

  Export a citation

  Export to RefWorks   Export to EndNote / Reference Manager   Export to EasyBib
  Export to EndNote / Reference Manager(non-Latin)   Cancel

  Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.
• Print
• E-mail
  E-mail

  All fields are required.

  The E-mail Address(es) field is required. Please enter recipient e-mail address(es).

  The E-mail Address(es) you entered is(are) not in a valid format. Please re-enter recipient e-mail address(es).

  You may send this item to up to five recipients.

  Enter recipient e-mail address(es): Separate up to five addresses with commas (,)

  The name field is required. Please enter your name.

  Enter your name: The subject field is required. Please enter the subject. Subject:

  The E-mail message field is required. Please enter the message.

  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1027200035 Title: European Food and Nutrition Policies in Action. Author: World Health Organization; E Helsing; Nancy Milio and Elisabet Helsing Publisher: Europe : World Health Organization, 1998. ISBN/ISSN: 9789289013376 9289013370 1280060662 9781280060663 OCLC:1027200035

  
  

  Please verify that you are not a robot.

  Cancel
• Share
• Permalink
  Permalink

  Copy this URL to link to this page:

• Write a review
• Rate this item:
• • 1
  • 2
  • 3
  • 4
  • 5

European Food and Nutrition Policies in Action.

Author:	World Health Organization; E Helsing; Nancy Milio and Elisabet Helsing
Publisher:	Europe : World Health Organization, 1998.
Series:	WHO Regional Publications European.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	This text describes the experiences of members of the WHO European Region that were among the first to develop food and nutrition policies as part of the regional strategy for health for all. It provides insights and points of view on contemporary issues in nutrition policy-making across Europe.
Rating:	(not yet rated) 0 with reviews - Be the first.