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Europe's first farmers

Author: T Douglas Price
Publisher: Cambridge ; New York : Cambridge University Press, 2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The transition from hunting and gathering to farming is one of the most important issues in European prehistory. Who were the first farmers, and how was new farming technology introduced? Leading  Read more...

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Document Type: Book
All Authors / Contributors: T Douglas Price
ISBN: 0521662036 0521665728 9780521662031 9780521665728
OCLC Number: 122971965
Description: xv, 395 pages : illustrations, maps ; 25 cm
Contents: Europe's first farmers : an introduction / T. Douglas Price --
Southeastern Europe in the transition to agriculture in Europe : bridge, buffer, or mosaic / Ruth Tringham --
Transition to agriculture in eastern Europe / Marek Zvelebil and Malcolm Lillie --
Cardial pottery and the agricultural transition in Mediterranean Europe / William K. Barnett --
Mesolithic and Neolithic interaction in southern France and northern Italy : new data and current hypotheses / Didier Binder --
From the Mesolithic to the Neolithic in the Iberian peninsula / João Zilhão --
Origins of agriculture in south-central Europe / Michael Jochim --
How agriculture came to north-central Europe / Peter Bogucki --
Getting back to basics : transitions to farming in Ireland and Britain / Peter Woodman --
Introduction of farming in northern Europe ; Lessons in the transition to agriculture / T. Douglas Price.
Responsibility: edited by T. Douglas Price.

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"this is an excellent example of an edited volume organized around a theme. Scholars interested in the origins of food-producing societies, as well as those interested more generally in Old World Read more...

 
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