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Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

Author: Joint FAO/WHO Expert Committee on Food Additives.
Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor], 1984.
Series: Technical report series (World Health Organization), 710.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants.
Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor], 1984
(OCoLC)747303035
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives.
ISBN: 9241207108 9789241207102
OCLC Number: 11585685
Description: 44 pages : illustrations ; 20 cm.
Series Title: Technical report series (World Health Organization), 710.

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