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Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher: Geneva : World Health Organization, 2009.
Series: Technical Report Series, No. 952.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives
ISBN: 9789240684157 9240684158 9241209526 9789241209526
OCLC Number: 609852908
Language Note: English.
Description: 1 online resource (220 pages).
Contents: Title; Copyright; Contents; 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Future work; 6. Recommendations; Acknowledgements; References; Cover.
Series Title: Technical Report Series, No. 952.

Abstract:

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara.

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