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Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility

Author: Brie Hawley; National Institute for Occupational Safety and Health,; Health Hazard Evaluation Program (U.S.),
Publisher: Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Series: NIOSH health hazard evaluation report, 2017-0054-3327.
Edition/Format:   eBook : Document : National government publication : English
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Genre/Form: Online resources
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Brie Hawley; National Institute for Occupational Safety and Health,; Health Hazard Evaluation Program (U.S.),
OCLC Number: 1082519411
Notes: "September 2018."
Description: 1 online resource (vii, 53 pages).
Series Title: NIOSH health hazard evaluation report, 2017-0054-3327.
Other Titles: Health hazard evaluation report 2017-0054-3327
Responsibility: Brie Hawley [and three others].

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