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Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants Preview this item
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Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants

Author: Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations.; World Health Organization.
Publisher: Rome : Food and Agriculture Organization of The United Nations, 1972.
Series: World Health Organization.; Technical report series; Food and Agriculture Organization of the United Nations.; Nutrition meetings report series
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations.; World Health Organization.
OCLC Number: 1149433
Notes: Meeting held in Geneva, 16-24 June 1971.
Description: 41 pages ; 23 cm.
Series Title: World Health Organization.; Technical report series; Food and Agriculture Organization of the United Nations.; Nutrition meetings report series
Responsibility: Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives.

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3863663697#Agent\/food_and_agriculture_organization_of_the_united_nations<\/a>> # Food and Agriculture Organization of The United Nations<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food and Agriculture Organization of The United Nations<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3863663697#Organization\/world_health_organization<\/a>> # World Health Organization.<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Organization<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"World Health Organization.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3863663697#Series\/food_and_agriculture_organization_of_the_united_nations_nutrition_meetings_report_series<\/a>> # Food and Agriculture Organization of the United Nations. Nutrition meetings report series ;<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0schema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/1149433<\/a>> ; # Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants<\/span>\u00A0\u00A0\u00A0schema:name<\/a> \"Food and Agriculture Organization of the United Nations. Nutrition meetings report series ;<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3863663697#Series\/world_health_organization_technical_report_series<\/a>> # World Health Organization. Technical report series ;<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0schema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/1149433<\/a>> ; # Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants<\/span>\u00A0\u00A0\u00A0schema:name<\/a> \"World Health Organization. Technical report series ;<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
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<http:\/\/id.worldcat.org\/fast\/930654<\/a>> # Food additives<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food additives<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.worldcat.org\/fast\/930671<\/a>> # Food adulteration and inspection<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food adulteration and inspection<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/135618969<\/a>> # World Health Organization.<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Organization<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"World Health Organization.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/148396178<\/a>> # Food and Agriculture Organization of the United Nations.<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Organization<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food and Agriculture Organization of the United Nations.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/148709962<\/a>> # Joint FAO\/WHO Expert Committee on Food Additives.<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Organization<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Joint FAO\/WHO Expert Committee on Food Additives.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
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<http:\/\/www.worldcat.org\/title\/-\/oclc\/1149433#PublicationEvent\/rome_food_and_agriculture_organization_of_the_united_nations_1972<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0schema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3863663697#Place\/rome<\/a>> ; # Rome<\/span>\u00A0\u00A0\u00A0schema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3863663697#Agent\/food_and_agriculture_organization_of_the_united_nations<\/a>> ; # Food and Agriculture Organization of The United Nations<\/span>\u00A0\u00A0\u00A0schema:startDate<\/a> \"1972<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Content-negotiable representations<\/p>