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Genre/Form: | Cookbooks Recipes |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Sarah Copeland, (Food expert) |
ISBN: | 9781452168524 1452168520 |
OCLC Number: | 1045640104 |
Notes: | Includes indexes. |
Description: | 256 pages : photographs (mostly color) ; 29 cm |
Contents: | Breakfast + brunch -- Toast + bread -- Midday meals -- Grazing platters -- Mains -- Cooking for friends -- Sweets -- Drinks + tonics -- Projects. |
Responsibility: | Sarah Copeland ; photographs by Gentyl + Hyers. |
Abstract:
Reviews
Publisher Synopsis
"The author believes that with a bit of planning, it's easy to prepare delicious, healthy food every single day. There are 100 recipes that cover everything from breakfast to dessert. Waffles, pasta, crumbles and sharing plates all feature." -- The Sun "a worthy primer on modern, healthy family cooking." -- The New York Times "From beloved cookbook author and recipe developer Sarah Copeland, Every Day is Saturday brims with inspiration. The book contains more than 100 beautiful recipes that make weeknight cooking easy, featuring gorgeous food and lifestyle photography and easy-to-follow tips for cooking delicious, healthy food to help readers take pleasure in food and occasion, whatever the day of the week." -- Gift Focus "I really like the look of this enticing collection of 75 recipes, strategies and inspirations for putting good food on the table during the working week by maximising weekend prep. There are charts, menus and useful lists such as Your Ten Favourite Foods, and You Whipped Some Cream, Now What?" -- The Bookseller Read more...

