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Everyday Dorie : the way I cook

Author: Dorie Greenspan; Ellen Silverman
Publisher: Boston : Houghton Mifflin Harcourt, [2018] ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--
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Genre/Form: Cookbooks
Nonfiction
Additional Physical Format: Online version:
Greenspan, Dorie.
Everyday Dorie.
Boston : Houghton Mifflin Harcourt, 2018
(DLC) 2018020409
Document Type: Book
All Authors / Contributors: Dorie Greenspan; Ellen Silverman
ISBN: 9780544826984 0544826981
OCLC Number: 1016621344
Notes: "A Rux Martin Book."
Description: 357 pages : color illustrations ; 26 cm
Contents: Nibbles, starters and small meals --
Soups and salads --
Chicken --
Meat of several kinds --
Fish and shellfish --
Vegetable go-alongs and go-alones --
Desserts --
Basics and transformers.
Responsibility: Dorie Greenspan ; photographs by Ellen Silverman.

Abstract:

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--

Greenspan's food is powerfully cookable, her recipes instant classics. Here she invites readers into her kitchen to savor the dishes that she makes all the time. Each one has a small surprise that makes it special, yet the dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry. She also provides swaps and substitutions, so you can make the dishes the way you cook, too. -- adapted from Amazon.com info

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