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Everyday Italian : 125 simple and delicious recipes

Author: Giada De Laurentiis
Publisher: New York : Clarkson Potter, ©2005.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Includes " ... 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu, plus 100 other recipes that turn everyday ingredients into speedy but special dinners."
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Details

Genre/Form: Cookbooks
Named Person: Italian Cookery
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Giada De Laurentiis
ISBN: 1400052580 9781400052585
OCLC Number: 55000414
Notes: Includes index.
Awards: Commended for Gourmand World Cookbook Awards (USA Only) (First Book) 2005
Description: 255 pages : illustrations (some color) ; 25 cm
Contents: Everyday antipasti --
Everyday sauces --
Everyday pasta, polenta, and risotto --
Everyday entrées --
Everyday contorni --
Everyday dolci.
Responsibility: Giada De Laurentiis ; photographs by Victoria Pearson ; foreword by Mario Batali.
More information:

Abstract:

Includes " ... 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu, plus 100 other recipes that turn everyday ingredients into speedy but special dinners."

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