skip to content
EveryDayCook Preview this item
ClosePreview this item
Checking...

EveryDayCook

Author: Alton Brown; Sarah DeHeer; Meghan Splawn
Publisher: New York : Ballantine Books, [2016] ©2016
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Illustrated works
Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Alton Brown; Sarah DeHeer; Meghan Splawn
ISBN: 9781101885710 1101885718
OCLC Number: 934676481
Notes: Includes indexes.
Description: xxix, 224 pages : color illustrations ; 24 x 24 cm
Contents: Morning --
Coffee break --
Noon --
Afternoon --
Evening --
Anytime --
Later.
Other Titles: Every day cook
Responsibility: produced by Alton Brown ; photographed by Sarah DeHeer ; styled by Meghan Splawn.

Abstract:

"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my ''wheelhouse''), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty."

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/934676481<\/a>> # EveryDayCook<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"934676481<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Topic\/cooking_specific_ingredients<\/a>> ; # COOKING--Specific Ingredients<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Topic\/cooking<\/a>> ; # Cooking<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Topic\/cooking_courses_&_dishes<\/a>> ; # COOKING--Courses & Dishes<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Topic\/cooking_individual_chefs_&_restaurants<\/a>> ; # COOKING--Individual Chefs & Restaurants<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/641.5\/e23\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:alternateName<\/a> \"Every day cook<\/span>\" ;\u00A0\u00A0\u00A0\nschema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Person\/brown_alton_1962<\/a>> ; # Alton Brown<\/span>\n\u00A0\u00A0\u00A0\nschema:bookEdition<\/a> \"First edition.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Person\/splawn_meghan<\/a>> ; # Meghan Splawn<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Person\/deheer_sarah<\/a>> ; # Sarah DeHeer<\/span>\n\u00A0\u00A0\u00A0\nschema:copyrightYear<\/a> \"2016<\/span>\" ;\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2016<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"\"My name is Alton Brown, and I wrote this book. Its my first in a few years because Ive been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, Ive been cooking, but its been mostly to feed myself and people in my immediate vicinitywhich is really what a cook is supposed to do, rightWell, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and heres EveryDayCook. Theres still plenty of science and hopefully some humor in here (my agent says thats my \"\u03C2\u03DD\u03B4\u03B4\u03B9\u03DD\u03BC\u03C1\u03C0\u03B4\"\u03B2\u03C1\u03DF \u03C1\u03BB\u03B9\u03B6\u03B8\u03B4 \u03B6\u03BB \u03BA\u03C5 \u03BC\u03DF\u03DD\u03B4\u03BF \u03B2\u03BC\u03BC\u03B8\u03C0\u03B1 \u03B9\u03BC\u03DF \u03BC\u03B5 \u03B1\u03DF\u03DF\u03B4\u03BB\u03DF\u03B6\u03BC\u03BB \u03C2\u03B4\u03BB\u03DF \u03B6\u03BB\u03DF\u03BC \u03DF\u03DD\u03B4 \u03BD\u03DD\u03BC\u03DF\u03BC\u03C0\u03C2\u03DD\u03B6\u03D0\u03DD \u03C2\u03B4\u03BF\u03B4 \u03B1\u03B9\u03B9 \u03DF\u03B1\u03B8\u03B4\u03BB \u03BC\u03BB \u03BA\u03C5 \u03B6\u039D\u03DD\u03BC\u03BB\u03B4 \u03DF\u03B1\u03B8\u03B4 \u03DF\u03DD\u03B1\u03DF\u0396\u03BB\u03C0\u03DF\u03B1\u03DB\u03BF\u03B1\u03BA\u03B1\u03BB\u03B3 \u03B1\u03BF\u03B4 \u03C0\u03C1\u03B6\u03DF\u03B1\u03B2\u03B9\u03B4 \u03B5\u03BC\u03BF \u03B5\u03BF\u03B1\u03BA\u03B6\u03BB\u03DB\u0391\u03C0 \u03B5\u03BC\u03BF \u03DF\u03DD\u03B4 \u03BF\u03B4\u03D0\u03B6\u03BD\u03B4\u03C0\u03C2\u03DD\u03B6\u03D0\u03DD \u03B1\u03BF\u03B4 \u03B1\u03BF\u03BF\u03B1\u03BB\u03DB\u03B4\u03B3 \u03B2\u03C5 \u03DF\u03B6\u03BA\u03B4 \u03BC\u03B5 \u03B3\u03B1\u03C5\u03DF\u03DD\u03B4\u03C5\u03BF\u03B4 \u03BD\u03BF\u03B4\u03DF\u03DF\u03C5 \u03B3\u03B1\u03BF\u03BB\u03B4\u03B3 \u03DF\u03B1\u03C0\u03DF\u03CD\u0391\u03BA\u03B1\u03C6\u03BC\u03BB\u03D0\u03BC\u03BA.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/3897690546<\/a>> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Nonfiction<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Cookbooks<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Illustrated works<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"EveryDayCook<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"934676481<\/span>\" ;\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781101885710<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/934676481<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/641.5\/e23\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Person\/brown_alton_1962<\/a>> # Alton Brown<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1962<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Brown<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Alton<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Alton Brown<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Person\/deheer_sarah<\/a>> # Sarah DeHeer<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"DeHeer<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Sarah<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Sarah DeHeer<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Person\/splawn_meghan<\/a>> # Meghan Splawn<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Splawn<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Meghan<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Meghan Splawn<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Topic\/cooking<\/a>> # Cooking<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Topic\/cooking_courses_&_dishes<\/a>> # COOKING--Courses & Dishes<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"COOKING--Courses & Dishes<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Topic\/cooking_individual_chefs_&_restaurants<\/a>> # COOKING--Individual Chefs & Restaurants<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"COOKING--Individual Chefs & Restaurants<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/3897690546#Topic\/cooking_specific_ingredients<\/a>> # COOKING--Specific Ingredients<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"COOKING--Specific Ingredients<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"nyu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9781101885710<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"1101885718<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9781101885710<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n