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Everyone eats : understanding food and culture

Author: Eugene Newton Anderson
Publisher: New York : New York University Press, ©2005.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Livres électroniques
Additional Physical Format: Print version:
Anderson, Eugene Newton.
Everyone eats.
New York : New York University Press, ©2005
(DLC) 2004014366
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Eugene Newton Anderson
OCLC Number: 748855324
Notes: Titre de l'écran-titre (visionné le 8 août 2011).
TRAITEMENT SOMMAIRE.
Description: 1 online resource
Contents: Introduction: Everyone eats --
Obligatory omnivores --
Human nutritional needs --
More needs than one --
The senses : taste, smell, and the adapted mind --
Basics : environment and economy --
Food as pleasure --
Food classification and communication --
Me, myself, and the others : food as social marker --
Food and traditional medicine --
Food and religion --
Change --
Foods and borders : ethnicities, cuisines, and boundary crossings --
Feeding the world.
Responsibility: E.N. Anderson.

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