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Evolution structurell de l'industrie et du commerce des viandes.

Publisher: 1970.
Edition/Format:   Print book : French
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Document Type: Book
OCLC Number: 163743347
Description: 225 Seiten
Contents: Thèse sc. écon. Neuchâthel 1970.- 21 cm. IV, 225 p. diagr. H 5887.

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