EXPERIMENTAL DINING : performance, experience and ideology in contemporary creative restaurants. (Book, 2021) [WorldCat.org]
skip to content
EXPERIMENTAL DINING : performance, experience and ideology in contemporary creative restaurants. Preview this item
ClosePreview this item
Checking...

EXPERIMENTAL DINING : performance, experience and ideology in contemporary creative restaurants.

Author: PAUL GEARY
Publisher: [S.l.] : UNIV OF CHICAGO PRESS, 2021.
Edition/Format:   Print book : English
Rating:

(not yet rated) 0 with reviews - Be the first.

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: PAUL GEARY
ISBN: 1789383439 9781789383430
OCLC Number: 1243349765

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.