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Experiments on the processing of persimmons to render them nonastringent

Author: H C Gore; David Fairchild; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1911.
Series: Bulletin (United States. Bureau of Chemistry), no. 141.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
Publication:CADAL.
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Additional Physical Format: Print version:
Gore, H. C. (Herbert Charles), 1877-1957.
Experiments on the processing of persimmons to render them nonastringent.
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1911
(OCoLC)809850571
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: H C Gore; David Fairchild; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 1014027196
Notes: "Issued September 29, 1911."
Introduction by David Fairchild.
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Reproduction Notes: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2018. MiAaHDL
Description: 1 online resource (31 pages) : illustrations, charts, tables.
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Introduction by David Fairchild, Bureau of Plant Industry. pp. 5 --
Record of the experimental work : Summary of the results obtained in 1907, 1908, and 1909. pp. 10 --
Experiments of 1910 : Prevention of softening during processing by keeping in carbon dioxide --
Study of methods of applying alcohol --
Processing by keeping in carbon dioxide alone --
Effect of processing in carbon dioxide on the rate of subsequent softening --
Injury ot the fruit by overprocessing --
Effect of previous keeping in cold storage on processing in carbon dioxide --
Relation between chemical compositioin and ease of processing --
Processing by keeping fruit under liquids --
Processing by autoasphyxiation. pp. 11 --
General summary of results. pp. 30.
Series Title: Bulletin (United States. Bureau of Chemistry), no. 141.
Other Titles: Technical Report Archive & Image Library (TRAIL)
Responsibility: H.C. Gore.
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