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Document Type: | Book |
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All Authors / Contributors: |
Frank B Flanders |
ISBN: | 9781111310912 1111310912 |
OCLC Number: | 740974281 |
Description: | 897 Seiten : Illustrationen |
Contents: | SECTION I: OVERVIEW OF ANIMAL SCIENCE. 1. The Animal Industry. 2. Careers in Animal Science. 3. Safety and Biosecurity. 4. Environmental Concerns. SECTION II: ANATOMY, PHYSIOLOGY & NUTRITION. 5. Anatomy and Physiology. 6. Animal Nutrition. SECTION III: ANIMAL REPRODUCTION. 7. Genetics and Reproduction. 8. Biotechnology. 9. Animal Breeding Systems. SECTION IV: BEEF CATTLE. 10. Introduction to Beef Cattle Production. 11. Beef Management. 12. Select and Judging Beef Cattle. 13. Fitting and Showing Beef Cattle. SECTION V: SWINE. 14. Introduction to Swine Production. 15. Management of Swine. 16. Select and Judging Swine. 17. Fitting and Showing Swine. SECTION VI: SHEEP AND GOATS. 18. Introduction to Sheep and Goat Production. 19. Management of Sheep and Goats. 20. Fitting and Showing Sheep and Goats. SECTION VII: EQUINE SCIENCE. 21. Introduction to Equine Science. 22. Equine Management. 23. Training and Horsemanship. SECTION VIII: POULTRY. 24. Introduction to Poultry Production. 25. Management of Poultry. 26. Poultry and Egg Quality. SECTION IX: DAIRY. 27. Introduction to Dairy Science. 28. Management of Dairy Cattle. 29. Select and Judging Dairy Cattle. 30. Fit and Showing Dairy Cattle. SECTION X: COMPANION ANIMALS. 31. Introduction to Companion Animals. 32. Dogs. 33. Cats. SECTION XI: EXOTIC ANIMALS. 34. Rabbit Production. 35. Large Game Animals. 36. Ratites. 37. Game Birds. 38. Llamas and Alpacas. |
Responsibility: | Frank B. Flanders. |
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Publisher Synopsis
SECTION I: OVERVIEW OF ANIMAL SCIENCE. 1. The Animal Industry. 2. Careers in Animal Science. 3. Safety and Biosecurity. 4. Environmental Concerns. SECTION II: ANATOMY, PHYSIOLOGY & NUTRITION. 5. Anatomy and Physiology. 6. Animal Nutrition. SECTION III: ANIMAL REPRODUCTION. 7. Genetics and Reproduction. 8. Biotechnology. 9. Animal Breeding Systems. SECTION IV: BEEF CATTLE. 10. Introduction to Beef Cattle Production. 11. Beef Management. 12. Select and Judging Beef Cattle. 13. Fitting and Showing Beef Cattle. SECTION V: SWINE. 14. Introduction to Swine Production. 15. Management of Swine. 16. Select and Judging Swine. 17. Fitting and Showing Swine. SECTION VI: SHEEP AND GOATS. 18. Introduction to Sheep and Goat Production. 19. Management of Sheep and Goats. 20. Fitting and Showing Sheep and Goats. SECTION VII: EQUINE SCIENCE. 21. Introduction to Equine Science. 22. Equine Management. 23. Training and Horsemanship. SECTION VIII: POULTRY. 24. Introduction to Poultry Production. 25. Management of Poultry. 26. Poultry and Egg Quality. SECTION IX: DAIRY. 27. Introduction to Dairy Science. 28. Management of Dairy Cattle. 29. Select and Judging Dairy Cattle. 30. Fit and Showing Dairy Cattle. SECTION X: COMPANION ANIMALS. 31. Introduction to Companion Animals. 32. Dogs. 33. Cats. SECTION XI: EXOTIC ANIMALS. 34. Rabbit Production. 35. Large Game Animals. 36. Ratites. 37. Game Birds. 38. Llamas and Alpacas. Read more...


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- TIERANATOMIE UND TIERMORPHOLOGIE
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- GEFLÜGELZUCHT + GEFLÜGELHALTUNG
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- ANIMAL PHYSIOLOGY
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- SEXUAL REPRODUCTION (ANIMAL PHYSIOLOGY)
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