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Facilities operations manual

Author: National Restaurant Association (U.S.). Technical Services Department.
Publisher: Washington, D.C. : National Restaurant Association, ©1986.
Edition/Format:   Print book : English
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: National Restaurant Association (U.S.). Technical Services Department.
OCLC Number: 15652044
Description: approximately 150 pages in various pagings : illustrations, charts ; 28 cm
Responsibility: prepared by Technical Services Department, National Restaurant Association.

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