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The fake food cookbook : props you can't eat for theatre, film, and TV

Author: Karestin Harrison; Tamara L Honesty
Publisher: New York, NY ; Abingdon, Oxon : Routledge, an imprint of the Taylor & Francis Group, 2018. ©2018
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and  Read more...
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Genre/Form: Kent State University faculty publications
Additional Physical Format: Online version:
Honesty, Tamara L.
Fake food cookbook.
New York, NY : Routledge, 2018
(DLC) 2017059025
Document Type: Book
All Authors / Contributors: Karestin Harrison; Tamara L Honesty
ISBN: 9781138212275 113821227X 9781138505575 1138505579
OCLC Number: 1015258945
Notes: "A Focal Press book"--Cover.
Description: 231 pages : illustrations (chiefly color) ; 23 cm
Contents: Part 1. Introduction. Why make fake food --
Tools and safety --
Salt dough recipe --
Part 2. Appetizers. Bread: baguette, round sourdough bread, half loaf of a rustic round, and rye --
Cheese platter: brie, cheddar, swiss, and gouda --
Chicken wings --
Egg rolls, spring rolls, soy sauce --
Oysters on the half shell --
Popcorn --
Shrimp cocktail --
Vegetable tray --
Wonton soup --
Part 3. Breakfast. Doughnuts --
Oatmeal muffins --
Pancake, bacon, and egg breakfast --
Sticky buns --
Part 4. Main entrées and side dishes. Baked potato with butter and sour cream --
barbecue ribs with corn on the cob --
Chef salad --
Chicken lo mein --
Club sandwich --
Hanging meats --
Honey-glazed ham --
Lettuce wraps --
Lobster tail --
Pierogi --
Roast beef with mashed potatoes and gravy --
Salmon filet with side salad --
Spinach quiche --
Turkey --
Part 5. Beverages. Beer --
Hot chocolate --
Irish coffee --
Lemonade --
Martini with olive --
Milk: white and chocolate --
Piña colada --
Part 6. Desserts. Apple tart --
Cake with removable piece --
Cherry pie --
Chocolate cake à la mode --
Coconut cream pie --
Gelatin mold --
Pineapple upside-down cake.
Responsibility: Karestin Harrison, Tamara L. Honesty.

Abstract:

"The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low"--

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