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Falafel nation : cuisine and the making of national identity in Israel

Author: Yael Raviv; University of Nebraska Press.
Publisher: Lincoln ; London : University of Nebraska Press, © 2015.
Series: Studies of Jews in Society.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

"Examines the role of food in the construction of the Jewish nation, using food from field to table as a lens through which to understand Israeli history, society, and politics"--

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Document Type: Book
All Authors / Contributors: Yael Raviv; University of Nebraska Press.
ISBN: 9780803290174 0803290179 9780803290211 0803290217 9780803290228 0803290225 9780803290235 0803290233
OCLC Number: 1153275079
Description: XIII, [1], 281 stron : ilustracje ; 24 cm.
Contents: List of Illustrations Acknowledgments Introduction 1. Putting Down Roots: Agricultural Labor and Icons 2. Patriotic Distribution: The "Hebrew" Watermelon 3. Kitchen Lessons: Educating Home Cooks 4. The Virtual Kitchen: Making Room for Pleasure 5. The Professional Kitchen: Articulating a National Cuisine 6. No Table Required: Consumption and the Public Sphere Conclusion Appendix: Historical Context Notes Bibliography Index
Series Title: Studies of Jews in Society.
Responsibility: Yael Raviv.

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"Everybody who is interested in nation-building should read this book. Using falafel as a metaphor, Yael Raviv has done a brilliant job at portraying her native country. Bravo!"-Joan Nathan, author Read more...

 
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