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Farm to table & beyond

Author: Pamela A Koch; Angela Calabrese Barton; Isobel R Contento
Publisher: South Burlington, Vt. : National Gardening Association ; New York : Teachers College, Columbia University, ©2008.
Edition/Format:   Print book : English
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Pamela A Koch; Angela Calabrese Barton; Isobel R Contento
ISBN: 9780915873500 0915873508
OCLC Number: 367512142
Notes: "Grades 5 or 6."
Description: 432 pages : illustrations ; 28 cm
Contents: Making Science Real, Meaningful, and Successful --
Getting Acquainted with Farm to Table & Beyond --
How to Use this Book --
Making the Most of Farm to Table & Beyond --
Science Standards Matrices --
Project Planner --
Kitchen Chemistry --
Planning a Farm to Table & Beyond Expo --
Unit 1: Becoming Food Scientists --
Corn Investigations --
Exploring Grapes --
Making Grape Juice --
Pre-Assessment --
Unit 2. Interacting Parts --
From Field to Store --
Why Package Food? --
Materials and Manufacturing --
Transporting Food --
Food-System Synthesis --
Unit 3: Food Processing --
Analyzing Food-Change Data. Becoming Food Processors --
Pancake Science --
Degrees of Food Processing --
Growing Microbes --
Investigating Food-Preservation Methods --
Making Pickles --
Unit 4: Environmental Effects --
Planet Earth --
Natural Resources --
The Carbon Cycle --
Earth's Changing Climate --
Transportation Effects --
Packaging Effects --
Processing Effects --
Effects, Effects, Effects --
Unit 5: Waste --
Beyond the Trash Can --
Waste Inventory --
Analyzing Cafeteria Waste --
Taking Action --
Unit 6: Making Choices --
Farm to Table & Beyond Expo --
Bringing It All Together.
Other Titles: Farm to table and beyond
Responsibility: Pamela A. Koch, Angela Calabrese Barton, Isobel R. Contento.
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