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Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers

Author: Darryl Benjamin; Lyndon Virkler
Publisher: White River Junction, Vermont Chelsea Green Publishing [2016]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Darryl Benjamin; Lyndon Virkler
ISBN: 9781603586726 1603586725
OCLC Number: 975007819
Notes: Zusatz auf Umschlag: "with information on purchasing, marketing, and employing farm-to-table principles in restaurants, schools, hospitals, and other institutions."
Description: xvi, 253 Seiten : Illustrationen
Responsibility: Darryl Benjamin and Lyndon Virkler.

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"The amount of information that exists about the food system can be overwhelming, but Farm to Table draws on the knowledge and lessons of many and organizes them in a simple way. The numerous Read more...

 
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