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The Farmers' Market Cookbook.

Author: Nina Planck; Nigel Slater
Publisher: Newburyport : Diversion Books, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
From the founder of London's first farmer's market, a guide to fresh produce, with recipes included, to make the most of your fresh fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers' markets. As an adult, she found herself living in London and-homesick for local food-she started London's first farmers'  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Planck, Nina.
Farmers' Market Cookbook.
Newburyport : Diversion Books, ©2013
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Nina Planck; Nigel Slater
ISBN: 9781938120701 1938120701 9781938120558 1938120558
OCLC Number: 1051141277
Description: 1 online resource (257 pages)
Contents: Intro; The Farmers' Market Cookbook; Copyright; Foreword by Nigel Slater; Introduction to the Digital Edition; Wheatland, Virginia; The Farmers' Market; How to Use this Book; APPLES; ASIAN GREENS; ASPARAGUS; BEANS; BEETS & SWISS CHARD; BLUEBERRIES; BROCCOLI & CAULIFLOWER; CABBAGE, BLACK KALE & BRUSSELS SPROUTS; CARROTS; CELERY & CELERIAC; CUCUMBERS; CURRANTS & GOOSEBERRIES; EGGPLANT; FENNEL; GARLIC & ONIONS; HERBS; LEEKS; MUSHROOMS; PARSNIPS; PEARS; PEAS; PEPPERS; PLUMS; POTATOES; PUMPKINS & WINTER SQUASHES; RASPBERRIES & BLACKBERRIES; RHUBARB; RUTABAGA, TURNIPS & KOHLRABI; SALAD LEAVES. SPINACHSTRAWBERRIES; SWEETCORN; TOMATOES; ZUCCHINI & SUMMER SQUASH; BASIC RECIPES; Acknowledgments; Weights & Measures; Connect with Nina Planck; Connect with Diversion Books.

Abstract:

From the founder of London's first farmer's market, a guide to fresh produce, with recipes included, to make the most of your fresh fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers' markets. As an adult, she found herself living in London and-homesick for local food-she started London's first farmers' market in 1999. In The Farmers' Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini-and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts-all with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers' Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Includes a foreword by Nigel Slater Note: Some recipe information in this book appears in metric versions.

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