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Farming meat goats : breeding, production and marketing

Author: Barbara Vincent
Publisher: Clayton, Vic. : CSIRO Publishing, 2018.
Edition/Format:   Print book : English : Second editionView all editions and formats
Summary:
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding,  Read more...
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Document Type: Book
All Authors / Contributors: Barbara Vincent
ISBN: 9781486306572 1486306578 9781486306589 1486306586 9781486306596 1486306594
OCLC Number: 1002848528
Description: xvii, 330 pages : illustrations (black and white), 1 map (black and white) ; 25 cm
Contents: Chapter 1. Will breeding meat goats pay? --
Chapter 2. Fencing and yards --
Chapter 3. Choosing your breeding stock --
Chapter 4, Breeding season --
Chapter 5. Kidding management --
Chapter 6. Tagging, marking, vaccinating, weaning and foot-trimming --
Chapter 7. Nutrition --
Chapter 8. Drought feeding and strategies --
Chapter .9 Health --
Chapter 10. Parasites --
Chapter 11. Poisoning --
Chapter 12. Marketing.
Responsibility: Barbara Vincent (author).

Abstract:

Provides producers with comprehensive and practical information on all aspects of the goat meat industry. The book covers selecting and preparing a property, choosing breeding stock, breeding, health  Read more...

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