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Fast food

Author: Stephanie Watson
Publisher: New York : Rosen Pub. Group, 2008.
Series: What's in your food? Recipe for disaster
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Explains what fast food is and how it is produced, discusses some of the health risks associated with eating fast food, and offers guidelines for making healthy food choices.
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Genre/Form: Literature
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Stephanie Watson
ISBN: 9781404214163 140421416X
OCLC Number: 141484333
Description: 48 pages : color illustrations ; 24 cm.
Contents: Fast food gets cooking --
How fast food is produced --
Your body on fast food --
Fitting fast food into a healthy lifestyle.
Series Title: What's in your food? Recipe for disaster
Responsibility: Stephanie Watson.
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Abstract:

Explains what fast food is and how it is produced, discusses some of the health risks associated with eating fast food, and offers guidelines for making healthy food choices.

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