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Fatty acids in foods and their health implications

Author: Ching Kuang Chow
Publisher: New York : M. Dekker, 2000.
Series: Food science and technology (Marcel Dekker, Inc.), 96.
Edition/Format:   eBook : Document : English : 2nd ed., rev. and expandedView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Fatty acids in foods and their health implications.
New York : M. Dekker, 2000
(DLC) 99051469
(OCoLC)42643573
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ching Kuang Chow
ISBN: 0585340382 9780585340388
OCLC Number: 47010154
Description: 1 online resource (xii, 1045 pages) : illustrations.
Contents: 1. Fatty Acid Classification and Nomenclature / Kelly Lobb and Ching Kuang Chow --
2. Chemical and Physical Properties of Fatty Acids / John M. deMan --
3. Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis / Robert G. Ackman --
4. Isotopic Methods for Assessing Lipid Metabolism / Joanne K. Kelleher, Gary B. Nickol and Bernhard Lindenthal --
5. Fatty Acids in Meats and Meat Products / Ki Soon Rhee --
6. Fatty Acids in Milk and Dairy Products / Robert G. Jensen --
7. Fatty Acids in Poultry and Egg Products / Austin H. Cantor, Eric A. Decker and Victoria P. Collins --
8. Fatty Acids in Fish and Shellfish / Robert G. Ackman --
9. Fatty Acids in Vegetables and Vegetable Products / Andrew C. Peng --
10. Fatty Acids in Oilseeds (Vegetable Oils) / Pamela J. White --
11. Fatty Acids in Fruits and Fruit Products / Basil S. Kamel and Yukio Kakuda --
12. Fatty Acids in Food Cereal Grains and Grain Products / Robert Becker --
13. Fatty Acid Content of Convenience Foods / Maria G. Boosalis --
14. Fatty Acid Isomers in Foods / Margaret C. Craig-Schmidt and Brenda M. Holzer --
15. Genetic Alteration of Food Fats and Oils / Earl G. Hammond --
16. Fat-Based Fat Substitutes / Casimir C. Akoh --
17. Commercial Applications of Fatty Acid Derivatives in Foods / Ronald J. Jandacek --
18. Effects of Processing and Storage on Fatty Acids in Edible Oils / Vickie Tatum and Ching Kuang Chow --
19. Factors Affecting Stability and Nutritive Value of Fatty Acids: Culinary Practices / Simon O. Little, Sharyn G. Armstrong and James G. Bergan --
20. Antioxidants in Dietary Lipids / Marvin Cohen, Roseanna S. Robinson and Hemmi N. Bhagavan --
21. Absorption and Transport of Dietary Lipid / Vernon A. Welch and Jurgen T. Borlak --
22. Effects of Dietary Fatty Acids on Lipid Metabolism / Gary J. Nelson --
23. Interaction of Dietary Fatty Acids, Carbohydrates, and Lipids on Carbohydrate Metabolism / Bela Szepesi --
24. Dietary Fatty Acids and Minerals / Henry C. Lukaski --
25. Reappraisal of the Essential Fatty Acids / Robert S. Chapkin --
26. Fatty Acids and Membrane Function / Carolyn D. Berdanier --
27. Dietary Fatty Acids and Eicosanoids / Daniel H. Hwang --
28. Fatty Acid Regulation of Gene Expression and Fat Cell Differentiation / James M. Ntambi and Anna M. Sessler --
29. Fatty Acids, Lipids, and Cellular Signaling / Geza Bruckner --
30. Biological Effects of Palm Oil in Humans / Randall D. Wood --
31. Biological Effects of Geometrical and Positional Isomers of Monounsaturated Fatty Acids in Humans / Randall D. Wood --
32. Safety and Health Effects of Isomeric Fatty Acids / J. Edward Hunter --
33. Biological Effects of Oxidized Fatty Acids / Ching Kuang Chow --
34. Satiating Effects of Fats / Zoe S. Warwick and Colleen M. McGuire --
35. Fatty Acids and Growth and Development / Margit Hamosh --
36. Fatty Acids and Aging / Carlo Pieri --
37. Dietary Fat, Immunity, and Inflammatory Disease / Gilbert A. Boissonneault --
38. Fatty Acids and Liver Disease / Amin A. Nanji --
39. Fatty Acids and Visual Dysfunction / Dennis R. Hoffman --
40. Fatty Acids and Cardiovascular Diseases / Geza Bruckner --
41. Dietary Fatty Acids and Cancer / Howard P. Glauert --
42. Fatty Acids and Renal Disease / Stuart K. Ware --
43. Dietary Fatty Acids and Fatty Acid Metabolism in Diabetes / Sam J. Bhathena --
44. Fatty Acids and Neuromuscular Disorders / Jeffrey K. Yao --
45. Fatty Acids and Psychiatric Disorders / Jeffrey K. Yao and Ravinder D. Reddy.
Series Title: Food science and technology (Marcel Dekker, Inc.), 96.
Responsibility: edited by Ching Kuang Chow.

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