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Favorite cakes

Author: Williams-Sonoma Test Kitchen.
Publisher: San Francisco, CA : Weldon Owen, 2017.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The chefs at Williams Sonoma Test Kitchen have collected showstopping recipes for modern classics and specialty confections. Whether you're a beginner or an expert, the cakes, fillings, frostings, and finishing touches will make your creations even more memorable. There's even a special section on techniques for decorating and piping like a pro!
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Williams-Sonoma Test Kitchen.
ISBN: 9781681883205 1681883201
OCLC Number: 1002127003
Notes: Includes index.
Description: 110 pages : color illustrations ; 24 cm
Contents: Making great cakes --
Modern classics --
Specialty cakes --
Basic recipes.
Responsibility: developed by Williams Sonoma Test Kitchen ; photographs by Sang An.

Abstract:

The chefs at Williams Sonoma Test Kitchen have collected showstopping recipes for modern classics and specialty confections. Whether you're a beginner or an expert, the cakes, fillings, frostings, and finishing touches will make your creations even more memorable. There's even a special section on techniques for decorating and piping like a pro!

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