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A Feast Of African-American Culinary Contributions, Baked Into The South's DNA

Author: Infobase,; MacNeil/Lehrer Productions (Firm)
Publisher: [Place of publication not identified] : MacNeil/Lehrer Productions, New York, N.Y. : Distributed by Infobase, [2017] 2018. ©2017
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
In chef and culinary historian Michael Twitty's new book, ancestry—both his own and that of Southern food—is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture, and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.
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Genre/Form: History
Internet videos
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Infobase,; MacNeil/Lehrer Productions (Firm)
OCLC Number: 1046459242
Language Note: Closed-captioned.
Notes: Originally released by MacNeil/Lehrer Productions, 2017.
Streaming video file encoded with permission for digital streaming by Infobase on July 10, 2018.
Target Audience: 9 - 12, Academic/AP
Description: 1 online resource (1 video file (6 min., 46 sec)) : sound, color.
Contents: A Feast Of African-American Culinary Contributions, Baked Into The South's DNA (6:46);
Responsibility: MacNeil/Lehrer Productions.

Abstract:

In chef and culinary historian Michael Twitty's new book, ancestry—both his own and that of Southern food—is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture, and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.

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