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Fermentations and food science

Author: Hsing-Tsung Huang; Joseph Needham
Publisher: Cambridge [u.a.] : Cambridge Univ. Press, 2000.
Series: Biology and biological technology, pt. 5.; Science and civilisation in China / by Joseph Needham, vol. 6.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Hsing-Tsung Huang; Joseph Needham
ISBN: 0521652707 9780521652704
OCLC Number: 248035808
Notes: 56.2316.
Description: XXVIII, 741 S : Ill., graph. Darst., Kt.
Series Title: Biology and biological technology, pt. 5.; Science and civilisation in China / by Joseph Needham, vol. 6.
Responsibility: by H.T. Huang.

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