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Fermentations, protéines végétales

Publisher: Montpellier : S.R.F.C.Q., 1980
Edition/Format:   Print book : Conference publication : Government publication : French
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Material Type: Conference publication, Government publication
Document Type: Book
ISBN: 2110843713 9782110843715
OCLC Number: 461844740
Notes: Notes bibliogr.
Description: Pagination multiple : ill. ; 30 cm
Responsibility: Session d'étude sur l'industrie alimentaire, Douai, 27 novembre-1q décembre 1978 ; [organisée par le] Ministère de l'agriculture, Direction de la qualité, Service de la répression des fraudes et du contrôle de la qualité, Centre national de formation et de perfectionnement.
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Content-negotiable representations<\/p>