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Fermented foods of the world : a dictionary and guide

Author: Geoffrey Campbell-Platt
Publisher: London ; Boston : Butterworths, 1987.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Dictionaries
Dictionnaires anglais
Document Type: Book
All Authors / Contributors: Geoffrey Campbell-Platt
ISBN: 0407003134 9780407003132
OCLC Number: 15053089
Description: xxiii, 291 pages : map ; 26 cm
Responsibility: Geoffrey Campbell-Platt.

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