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Fermented fruits and vegetables : a global perspective

Author: Mike Battcock; Sue Azam-Ali; Food and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1998.
Series: FAO agricultural services bulletin, 134.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Battcock, Mike.
Fermented fruits and vegetables.
Rome : Food and Agriculture Organization of the United Nations, 1998
(OCoLC)965316412
Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Mike Battcock; Sue Azam-Ali; Food and Agriculture Organization of the United Nations.
ISBN: 9789251042267 9251042268
OCLC Number: 41178885
Notes: "M-17"--Title page verso.
Description: x, 96 pages ; 30 cm.
Series Title: FAO agricultural services bulletin, 134.
Responsibility: by Mike Battcock and Sue Azam-Ali.

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