Fermented grain legumes, seeds and nuts : a global perspective (eBook, 2000) [WorldCat.org]
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Fermented grain legumes, seeds and nuts : a global perspective

Author: S S Deshpande
Publisher: Rome : Food and Agriculture Organization of the United Nations, ©2000.
Series: FAO agricultural services bulletin, 142.
Edition/Format:   eBook : Document : International government publication : EnglishView all editions and formats
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Additional Physical Format: Print version:
Fermented grain legumes, seeds and nuts.
Rome : Food and Agriculture Organization of the United Nations, ©2000
(DLC) 2001366293
(OCoLC)45465622
Material Type: Document, Government publication, International government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: S S Deshpande
OCLC Number: 1085900067
Notes: "TC/X7475E/1/6.00/1300"--Page 4 of cover
Description: 1 online resource (xi, 109 pages)
Contents: Grain legumes, seeds and nuts: rationale for fermentation --
Fermentation of grain legumes, seeds and nuts in Africa --
Fermented grain legumes, seeds and nuts of the Asia-Pacific Region --
Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.
Series Title: FAO agricultural services bulletin, 142.
Responsibility: by S.S. Deshpande [and others].

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