Fermented milk and dairy products (eBook, 2016) [WorldCat.org]
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Fermented milk and dairy products
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Fermented milk and dairy products

Author: Anil Kumar Puniya
Publisher: Boca Raton CRC Press [2016]
Series: Fermented foods and beverages series
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anil Kumar Puniya
ISBN: 9781466578005 1466578009
OCLC Number: 946835147
Description: 1 Online-Ressource.
Contents: Section I: Introduction, Scope and Significance. Section III: Dairy Products Based on the Type of Fermentation. Section IIIA: Pure Lactic Fermentations (Mesophilic, Thermophilic and Probiotic Products). Section IIIB: Fungal Lactic Fermentations. Section IV: Health Benefits. Bibliography. Index.
Series Title: Fermented foods and beverages series
Responsibility: edited by Anil Kumar Puniya.

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