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Material Type: | Document, Internet resource |
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Document Type: | Internet Resource, Computer File |
All Authors / Contributors: |
Anil Kumar Puniya |
ISBN: | 9781466578005 1466578009 |
OCLC Number: | 946835147 |
Description: | 1 Online-Ressource. |
Contents: | Section I: Introduction, Scope and Significance. Section III: Dairy Products Based on the Type of Fermentation. Section IIIA: Pure Lactic Fermentations (Mesophilic, Thermophilic and Probiotic Products). Section IIIB: Fungal Lactic Fermentations. Section IV: Health Benefits. Bibliography. Index. |
Series Title: | Fermented foods and beverages series |
Responsibility: | edited by Anil Kumar Puniya. |
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