Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes (Book, 2014) [WorldCat.org]
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author: Kirsten Shockey; Christopher Shockey
Publisher: North Adams, MA : Storey Publishing, [2014]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A classic preserving method, the fermentation process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. The Shockeys show you the techniques, and then help you explore how to apply these simple skills to fresh vegetables, herbs, and even a few fruits.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Kirsten Shockey; Christopher Shockey
ISBN: 9781612124254 1612124259
OCLC Number: 863195063
Description: 375 pages ; 23 cm
Contents: Why we ferment --
Dipping into the brine: fermentation fundamentals --
Mastering the basics: kraut, condiments, pickles, and kimchi --
In the crock: fermenting vegetables A to Z --
On the plate.
Responsibility: Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel.

Abstract:

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to  Read more...

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