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Fervor

Author: Paul Iskov; Robert Wood; Chris Gurney
Publisher: Witchcliffe, W.A. : Margaret River Press, 2018. ©2018
Edition/Format:   Print book : English
Summary:
Fervor takes you on a culinary journey from ocean to forest to desert. It is an accessible and exciting recipe book featuring beautiful photographs and short stories about ingredients. Using native Australian produce with refined technique, Fervor offers a new way of cooking for the home chef. It invites you to share in Paul Iskov's knowledge of food and will encourage you to find out more about your own country.
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Paul Iskov; Robert Wood; Chris Gurney
ISBN: 9780648203995 0648203999
OCLC Number: 1059514419
Description: 187 pages : illustrations (chiefly colour) ; 22 cm
Contents: Country --
Plants --
Seafood --
Meat --
Sweet --
Base recipes --
Acknowledgements --
Who we are.
Responsibility: Paul Iskov ; with Chris Gurney and Robert Wood.

Abstract:

Fervor takes you on a culinary journey from ocean to forest to desert. It is an accessible and exciting recipe book featuring beautiful photographs and short stories about ingredients. Using native Australian produce with refined technique, Fervor offers a new way of cooking for the home chef. It invites you to share in Paul Iskov's knowledge of food and will encourage you to find out more about your own country.

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Primary Entity

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