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Field Greens and Cooking Greens.

Author: Teaching Company.
Publisher: [San Francisco, California, USA] : Kanopy Streaming, The Great Courses, 2018. 2016.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
Discover how tasty nutrient powerhouses like kale, chard, mustard greens, and even "weeds" like dandelion and purslane can be when seasoned and cooked properly. Learn how to make the Greek dish, horta, featuring a mix of "braising greens"; mustard green salad with prosciutto; and gnocchi with spinach and pancetta.
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Details

Genre/Form: Online media
Education films
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Teaching Company.
OCLC Number: 1035149180
Language Note: In English.
Notes: Title from title frames.
Film.
In Process Record.
Performer(s): Robert Sapolsky Ph. D., Professor at Stanford University, Featuring Professor at Rockefeller University.
Event notes: Originally produced by The Great Courses in 2016.
Description: 1 online resource (streaming video file) (38 min.) : flv file, sound
More information:

Abstract:

Discover how tasty nutrient powerhouses like kale, chard, mustard greens, and even "weeds" like dandelion and purslane can be when seasoned and cooked properly. Learn how to make the Greek dish, horta, featuring a mix of "braising greens"; mustard green salad with prosciutto; and gnocchi with spinach and pancetta.

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