A field guide to cheese : how to select, enjoy, and pair the world's best cheeses (Book, 2020) [WorldCat.org]
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A field guide to cheese : how to select, enjoy, and pair the world's best cheeses

Author: Tristan Sicard; Yannis Varoutsikos
Publisher: New York : Artisan, [2020]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella,  Read more...
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Details

Genre/Form: Handbooks and manuals
Document Type: Book
All Authors / Contributors: Tristan Sicard; Yannis Varoutsikos
ISBN: 9781579659417 1579659411
OCLC Number: 1127185637
Language Note: In English, translated from the French.
Notes: "Originally published in French as l'atlas pratique des fromages, copyright Hachette Livre (Marabout), Paris 2018."
Description: 271 pages : color illustrations, color maps ; 25 cm
Contents: 1. The Origins Of Cheese: History And Production --
2. Cheeses Of The World --
3. Countries And Territories --
4. Taste and pairings.
Other Titles: l'atlas pratique des fromages.
Responsibility: Tristan Sicard ; illustrations by Yannis Varoutsikos.

Abstract:

The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect  Read more...

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