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Field guide to herbs & spices : how to identify, select, and use virtually every seasoning at the market

Author: Aliza Green
Publisher: Philadelphia : Quirk Books, ©2006.
Series: Field guide to.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Including more than 200 different kinds of herbs and spices, this handy sized guide teaches the basic history of the spice, its season, how to choose, how to prepare, a recipe featuring the  Read more...

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Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Aliza Green
ISBN: 9781594740824 1594740828
OCLC Number: 225114775
Description: vi, 313 pages : color illustrations ; 16 cm.
Contents: Herbs --
Angelica --
Anise Hyssop and Hyssop --
Australian Native Herbs --
Basil --
Bay Leaf and California Bay Leaf --
Borage --
Calamint --
Cannabis --
Chervil --
Chives and Chinese Chives --
Cilantro, Culantro, and Vietnamese Coriander --
Curry Leaf --
Dill --
Epazote --
File --
Hibiscus Blossom --
Huacatay --
Indonesian Bay Leaf and Indian Bay Leaf --
Lavender --
Lemon Balm and Bergamot --
Lemon Verbena and Mexican Oregano --
Lemongrass --
Lovage --
Marjoram --
Mexican Native Herbs --
Mint --
Myrtle --
Nasturtium --
Oregano --
Pandanus --
Parsley --
Rose --
Rose Geranium --
Rosemary --
Rue --
Sage --
Savory --
Shiso --
Sorrel --
Tarragon --
Thyme --
Wild Lime Leaf --
Spices --
Ajwain --
Allspice --
Almond and Bitter Almond --
Amchur --
Anardana --
Anise --
Annatto --
Asafetida --
Australian Native Spices --
Barberry --
Capers --
Caraway --
Cardamom --
Celery Seed --
Chile Peppers --
Chinese Wolfberry --
Cinnamon and Cassia --
Citrus Seasonings --
Cloves --
Coriander Seed --
Cumin and Black Cumin --
Elderberry --
Fennel Seed --
Fenugreek --
Galangal --
Garlic --
Ginger --
Grains of Paradise --
Horseradish Root --
Juniper Berry --
Kokam --
Licorice --
Mahlab --
Mastic --
MSG --
Mustard Seed --
Nigella Seed --
Nutmeg and Mace --
Onions and Shallots --
Paprika --
Peppercorns --
Pink Pepper --
Poppy Seed --
Saffron --
Salt --
Sesame Seed --
Star Anise --
Sugar --
Sumac --
Szechuan Pepper --
Tamarind --
Truffles --
Turmeric --
Vanilla Bean --
Wasabi --
Spice Mixtures.
Series Title: Field guide to.
Other Titles: Field guide to herbs and spices
Responsibility: by Aliza Green.
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